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163 products
163 products
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 297mm |
| Weight: | 152g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.6mm |
| Blade Material: | VG10 Stainless Steel, Stainless Clad |
| Handle Material: | Western Black Pakka Wood |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.