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690 products
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
$545.00 NZD
Unit price perHatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
$545.00 NZD
Unit price per
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
$600.00 NZD
Unit price perHatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
$600.00 NZD
Unit price per
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Maple Turquoise
$1,625.00 NZD
Unit price perHatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Maple Turquoise
$1,625.00 NZD
Unit price per
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
$1,761.00 NZD
Unit price perHatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
$1,761.00 NZD
Unit price per
Specifications
| Style: | Gyuto |
| Blade Length: | 213mm |
| Overall Length: | 355mm |
| Weight: | 141g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | SG2 Core w/Black Nickel Damascus Clad |
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 387mm |
| Weight: | 185g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 72g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.