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Japanese Santoku Knives
Discover the ultimate versatility of the Santoku knife with our exceptional collection. The Santoku, a Japanese-style kitchen knife, has become a must-have for home cooks and professional chefs alike. With its thin steel blade and sheepsfoot tip, the Santoku knife excels in effortlessly slicing, dicing, and mincing a wide variety of ingredients.
Whether you're prepping vegetables, meat, or delicate herbs, our premium Santoku knives are designed to deliver unparalleled precision, balance, and control. Upgrade your culinary game with these high-performance Santoku knives, crafted from superior materials and engineered for long-lasting sharpness and durability.
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102 products
102 products
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | ~340mm |
| Weight: | ~140g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~63 |
Yu Kurosaki Shizuku SG2 Santoku 165mm - Dark Maple
(0)
Yu Kurosaki Shizuku SG2 Santoku 165mm - Dark Maple
(0)
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | ~340mm |
| Weight: | ~140g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.