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1886 products
1886 products
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 210mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 210mm - Dark Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 200g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Octagon Dark Maple |
| HRC | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 200g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Octagon Dark Maple |
| HRC | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Nakiri - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Petty 135mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Petty 135mm - Dark Maple
Knife Information
Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 135g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~63 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 240mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 240mm - Dark Maple
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Weight: | 171g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Dyed Maple |
| HRC: | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 270mm - Dark Maple
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 270mm - Dark Maple
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Weight: | 171g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Dyed Maple |
| HRC: | ~61 |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 245mm |
| Weight: | 60g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 0.8mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Ceramics Information
The Tea set consists of a Teapot and 4 Teacups.
Tea pot - 700cc
Teacup - 9 x 6cm
Ceramics Information
Made in Japan
6.2cm x 8cm
165ml capacity
Ceramics Information
Made in Japan
6.5 x 8.2cm
200ml
Ceramics Information
Made in Japan
8cm diameter
9.5m height
490ml capacity
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 391mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 225g |
| Blade Material: | House Blend Blue Super Core, Stainless Clad |
| Handle Material: | Yo Western |
| HRC: | ~65-66 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Birch w/White G10 Spacer |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Tetsujin Hamono Blue 2 Kasumi Petty 165mm - African Blackwood
Tetsujin Hamono Blue 2 Kasumi Petty 165mm - African Blackwood
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 285mm |
| Weight: | 96g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: |
Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 62 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
Specifications
| Style: | |
| Blade Length: | |
| Overall Length: | |
| Weight: | |
| Blade Height @ Heel: | |
| Bevel: | |
| Spine Thickness @ Heel: | |
| Spine Thickness @ Mid: | |
| Blade Material: | |
| HRC: | |
| Handle Material: |
Specifications
| Style: | Gyuto |
| Blade Length: | 205mm |
| Overall Length: | 345mm |
| Weight: | 165g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Style: | Gyuto |
| Blade Length: | 205mm |
| Overall Length: | 345mm |
| Weight: | 165g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dark Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 189g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 61 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 189g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 61 |
| Handle Material: | Octagon Dark Maple |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 235mm |
| Overall Length: | 380mm |
| Weight: | 211g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Tetsujin Hamono Ginsan Kasumi Sujihiki 270mm - Ebony & Blonde
Tetsujin Hamono Ginsan Kasumi Sujihiki 270mm - Ebony & Blonde
Specifications
| Style: | Sujihiki |
| Blade Length: | 265mm |
| Overall Length: | 410mm |
| Weight: | 174g |
| Blade Height @ Heel: | 37mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.3mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.