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1886 products
Ceramics Information
Made in Japan
23cm
Durable, heat-resistant chopsticks for professional use at 220°C
Ceramics Information
Made in Japan
22.5cm
Ceramics Information
Made in Japan
Width 8cm
Height 9cm
Capacity 230ml
Ceramics Information
Made in Japan
Width 8.2 - 10cm
Height 7.5cm
Capacity 150ml
Accessories Information
| Style: | Curved Tip Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Saya ONLY for CHOYO 210mm Gyuto. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Sixteen years since the publication of Australian national treasure Neil Perry’s groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook.
Neil’s influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.
Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running ‘Good Weekend’ column, as well as new favourites he – and we – can’t get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.