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672 products
672 products
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Brushed Matte Copper |
| Effective Length: | 80mm |
| Construction: | Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Copper Coloured Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Specifications
| Style: | Matte Copper Brushed |
| Length: | 120mm |
| Construction: | Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 175mm |
| Origin: | Japan |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 200mm |
| Origin: | Japan |
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 159mm |
| Volume | ~1 Teaspoon |
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Lightweight heavy duty PVC pouch with 2 tie up straps for storing up to 10 chef tools,
Not for storing knives.
Interior storage space: 370mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 22mm
Largest pocket width approx: 42mm
*Chef tools not included
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 205mm |
| Overall Length: | 342mm |
| Weight: | 686g |
| Blade Height @ Heel: | 91mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.5mm |
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 337mm |
| Weight: | 176g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 126g |
| Blade Height: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ebony Bolster |
| HRC: | ~60 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.