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Hibachi Cookups
Want to try our steak cooked over white charcoal? Here are our products we use for a perfect Ribeye cook every time.
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*AUSTRALIAN & NZ CUSTOMERS ONLY*
(We are currently looking to expand to some international locations if courier options are available)
The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal.
Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 37cmx25.5cmx16cm
- Weight: 1.65kg
- Material: Stainless Steel
- Origin: Sanjo, Japan
This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner.
*handle may vary*
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
(1)
$434.00 NZD
Unit price / perSeido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
(1)
$434.00 NZD
Unit price / perChef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.