Japanese Gyuto Knives

Q: What's the best steel for a gyuto?

For low-maintenance daily use, stainless like VG10 , SG2, or Ginsan . For enthusiast edge-holding, carbon like Aogami or White 2.

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

503 products

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Mcusta Zanmai Corian Classic Damascus - 2 Knife Set

$668.00 NZD $786.00

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Mcusta Zanmai Corian Classic VG10 Damascus Gyuto 210mm

$329.00 NZD $387.00

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Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple

$719.00 NZD $846.00

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Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Ebony & Blonde

$609.00 NZD $717.00

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Moritaka Blue 2 Gyuto 270mm

$389.00 NZD $458.00

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Muneishi Blue 2 Gyuto 180mm

$256.00 NZD $301.00

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Muneishi Blue 2 Gyuto 240mm

$366.00 NZD $430.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn

$585.00 NZD $688.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn

$585.00 NZD $688.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Maple & Double Blonde

$609.00 NZD $717.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Green)

$548.00 NZD $645.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Red)

$560.00 NZD $659.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood / Black Horn

$463.00 NZD $545.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood / White Horn

$487.00 NZD $573.00

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Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Spalted Maple

$585.00 NZD $688.00

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Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 210mm - Dark Maple

★★★★★ ★★★★★ (1)

$585.00 NZD $688.00

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Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 240mm - Dark Maple

$658.00 NZD $774.00

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Mutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn

$646.00 NZD $760.00

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Myojin Riki Seisakusho Cobalt Special Gyuto 210mm - Ebony

$536.00 NZD $631.00

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Myojin Riki Seisakusho Cobalt Special Gyuto 240mm

★★★★★ ★★★★★ (1)

$560.00 NZD $659.00

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Myojin Riki Seisakusho SG2 Gyuto 210mm - Double Blonde

$817.00 NZD $961.00

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Myojin Riki Seisakusho SG2 Gyuto 210mm - Ebony

$731.00 NZD $860.00

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Myojin Riki Seisakusho SG2 Gyuto 210mm - Maple

$707.00 NZD $832.00

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Myojin Riki Seisakusho SG2 Gyuto 240mm - Double Blonde

$817.00 NZD $961.00

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Myojin Riki Seisakusho SG2 Gyuto 240mm - Ebony

$853.00 NZD $1,004.00

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Nakagawa x Myojin Damascus Kiritsuke 210mm (Touroku Sakai)

$1,341.00 NZD $1,578.00

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Nakagawa x Sakai Kikumori White 1 Mirror Finish SS Clad Gyuto 210mm

$951.00 NZD $1,119.00

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Nakagawa x Sakai Kikumori White 1 SS Clad Bunka 180mm - Siamese Rosewood & Blonde

$731.00 NZD $860.00

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Nakagawa x Sakai Kikumori White 1 SS Clad Nakiri 180mm - Siamese Rosewood & Blonde

★★★★★ ★★★★★ (1)

$731.00 NZD $860.00

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Nakagawa x Sakai Kikumori White 1 SS Clad Petty 150mm - Siamese Rosewood & Blonde

$548.00 NZD $645.00

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Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki - 2 Knife Bundle

$4,235.00 NZD $4,982.00

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Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm

★★★★★ ★★★★★ (1)

$2,684.00 NZD $3,158.00

Showing 257–288 of 503 products

◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?

The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.

What size gyuto should I buy?

210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.

Gyuto vs santoku: which should I pick?

Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.

What's the best steel for a gyuto?

For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.

Are gyuto knives dishwasher safe?

No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.

Is a gyuto good for beginners?

Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.