Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto

Karol Karyś Semi-Production Gyuto

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$1,910.00 NZD

Nigara Hamono SG STRIX Gyuto 210mm - Persimmon
Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

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$775.00 NZD $735.00 NZD
Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon
Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon

Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon

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$1,373.00 NZD $1,277.00 NZD
Seido SG2 Kurouchi Nashiji 3 Knife Set
Seido SG2 Kurouchi Nashiji 3 Knife Set

Seido SG2 Kurouchi Nashiji 3 Knife Set

(1)

$1,355.00 NZD $1,153.00 NZD
Tsunehisa SLD Washiji Gyuto 210mm
Tsunehisa SLD Washiji Gyuto 210mm

Tsunehisa SLD Washiji Gyuto 210mm

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$315.00 NZD

Gihei Hamono ZDP-189 Gyuto 210mm
Gihei Hamono ZDP-189 Gyuto 210mm

Gihei Hamono ZDP-189 Gyuto 210mm

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$1,140.00 NZD

Tojiro Reppu SG2 Kiritsuke 21cm
Tojiro Reppu SG2 Kiritsuke 21cm

Tojiro Reppu SG2 Kiritsuke 21cm

(1)

$535.00 NZD

Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm

Tsunehisa VG1 Gyuto 210mm

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$233.00 NZD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.