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Masakage Zero Blue Super Petty 150mm
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty
Blade Material
Blue Super Core, Stainless Tsuchime Clad
Handle Material
Full-tang Ironwood, Western Style
Bevel
Double Bevel
Maintenance Level
High
Edge Length
146mm
Overall Length
265mm
Spine Thickness
1.6mm/1.6mm
Blade Height
31mm
Weight
130g
HRC
63–64
An In depth look
Blade Type
The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use.
Introducing
Masakage
Masakage Knives is a brand created by the legendary Sharpener Takayuki Shibata, who also created the Tsunehisa and Ironclad brands. He uses some of Echizen's top forgers (Ikeda, Saji, Kato) and sharpens the blades in-house. They are a distillation of the high skill and finish Echizen is known for.