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Gihei Hamono ZDP-189 Gyuto 210mm
$1,129.00 NZD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
ZDP-189 core, stainless cladding
Handle Material
Octagonal Spalted Maple/Black horn
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
210mm
Overall Length
365mm
Spine Thickness
2.3mm/1.4mm
Blade Height
48mm
Weight
142g
HRC
~65
An In depth look
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
ZDP-189 steel, a premium high-carbon stainless steel developed by Hitachi, is celebrated for its exceptional hardness and unmatched edge retention. With an extremely high carbon content and added chromium, it offers outstanding sharpness and corrosion resistance. Its remarkable wear resistance and ability to hold a razor edge make ZDP-189 one of the finest choices for high-performance Japanese knives.
Care Information
This knife is made with stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing