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625 products
625 products
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Sakai Kikumori Blue Super Kurouchi Petty 135mm - Dyed Maple w/White Stripe
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 210mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 210mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Nakagawa x Sakai Kikumori White 2 Mt Fuji Honyaki Gyuto 240mm
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 240mm |
| Weight: | 88g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Dark Carbon Fibre
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Ebony
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 210mm - Ebony
Chef's Edge x Sakai Kikumori Blue 2 Gyuto 225mm - Burnt Oak
Chef's Edge x Sakai Kikumori Blue 2 Gyuto 225mm - Burnt Oak
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 195mm - Sandalwood
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | White 2 Core, Soft Iron Nashiji Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
