Menu
-
Shop Knives
-
Brands/Blacksmiths
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Kyohei Shindou
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares -
- Log in
-
My cart0
Home
AUS8/10 Knives
Sort by:
28 products
28 products
*Available to Australian customers only*
Specifications
| Style: | Flexible Boning |
| Blade Length: | 170mm |
| Weight: | 120g |
| Blade Material: | Molybdenum Vanadium Stainless |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
40414963007694
Specifications
| Style: | Gyuto |
| Blade Length: | 270mm |
| Overall Length: | 407mm |
| Weight: | 275g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel (Sharpened 70/30) |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
40431720792270
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 337mm |
| Weight: | 176g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western Red |
42817831239886
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.