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2016 products
2016 products
“Traditional crafts are for everyday use. They have no meaning if they are not used.”
So says Hidetaka Shimizu (traditional craftsman).
The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.
"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.
It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.
This craftsman is firm in this belief."
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Lauraceae & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Lauraceae & Black Horn
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 125mm
Weight: 48g
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Quince wood and a Blonde Horn collar.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 281mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 96g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 210mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 210mm w/Saya
*Available to Australian customers only*
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 165g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
| Style: | Bread Knife - Right handed |
| Blade Length: | 210mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
There's no need to panic. We've got the pants you need - packed with plenty of useful details and superior comfort. The Essential Baggy Chef Pants are going to be your best friend in the kitchen when it feels like a pressure cooker!
- Available in black or small check
- 65% Polyester, 35% Cotton Blend
- 210 g
- 2XS-7XL
- Elastic waistband with drawstring
- Tapered legs
- Two side-seam pockets
- One back pocket
- Women's style available
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
