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1993 products
1993 products
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Sandalwood
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Sandalwood
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 233mm |
| Weight: | 83g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Tan Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 150mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
Specifications
*Available to Australian customers only*
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Tan Habitat 6pc Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 210mm & 150mm |
| Handle Material: | Pakkawood w/stainless bolster |
| Steel: | AUS10 Stainless Steel |
| HRC: | 59 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Weight: | 175g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
*Available to Australian customers only*
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 165g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.