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1907 products
1907 products
Specifications
| Style: | Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 410mm |
| Height @ Heel: | 34mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 199g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~63-64 |
Ceramics Information
Made in Japan
Set of 5 chopsticks displayed in a Paulowina Box
130mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.
Specifications
| Style: | Ko-Bunka |
| Blade Length: | ~130mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 132g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240 - B Grade - Black Friday 2025
Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240 - B Grade - Black Friday 2025
B-GRADE BLACK FRIDAY PROMOTION DETAILS
These pieces are classified as B-Grade stock from the supplier. All sales are final and no individual pieces can be selected. Your piece may contain one or more cosmetic issues, some examples are listed below:
- Missing Rear Stamp
-Incomplete Makers Mark
-Uneven Damascus Pattern
-Small surface pitting
We have included photos of these issues to the best of our ability.
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 410mm |
| Weight: | 250g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.1mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Polished Damascus Iron Clad |
| Handle: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 230mm |
| Overall Length: | 387mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 174g |
| Blade Material: | SG2 Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Mono Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 312mm |
| Weight: | 168g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.7mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 62-63 |
Put ground coffee in the strainer and slowly pour in water to brew. Leave in your refrigerator for about eight hours to brew.
Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf
Ceramics Information
Made in Japan
13.7cm diameter
12.2cm height
700ml capacity
| Feature | Details |
|---|---|
| Product | The Bitey Finisher Combination Stone |
| Grit | 600 side / 1200 side |
| Purpose | Final edge finish—more aggressive bite |
| Usage | Soak, Burr on 600 → Refine on 1200 → alternate, then strop |
| Result | Toothier edge yet refined enough for proteins |
165mm Blue Super Core, Tsuchime Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 145g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Maple w/White Spacer |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
| Style: | Petty 150mm & Gyuto 210mm |
| Handle Material: | Octagon Bubinga |
| Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
| HRC: | ~63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 195g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle: | Octagon Ebony |
| HRC: | ~62-63 |
170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 175g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | HAP40 Core, Stainless Migaki Clad |
| HRC: | 66 |
| Handle: | Octagon Ebony |
Ceramics Information
Cosmetic box: 22 x 29 x H9 / Weight: 1221g Size: approx. 8.5 x H9cm / Weight: approx. 182g / Full water capacity: approx. 253ml
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.