*AUSTRALIAN & NZ CUSTOMERS ONLY*

(We are currently looking to expand to some international locations if courier options are available)

The GreenLife Tabletop BBQ's are the perfect alternative to the bulkier clay Hibachi's when portability and ease of use are the priority. Crafted in Sanjo, Niigata with the typical attention to detail expected of goods from this area, they are a lightweight, no-fuss option for yakitori, steaks, vegetables, seafood, or anything else that does well cooked on charcoal. 

Just heat our White Charcoal Sticks, empty them into the grill, and you're good to go. 

We highly recommend pairing with a good drink, a nice view, and good company. 

Specifications:

• Unit Size: 37cmx25.5cmx16cm
• Weight: 1.65kg
• Material: Stainless Steel
• Origin: Sanjo, Japan

Specifications

Specifications

Ceramics Information

Made in Japan
23cm & 21cm

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Specifications

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.

Specifications

Specifications

 Specifications

Ceramics Information

Cosmetic box: 20.5 x 30.5 x H9.5 / Weight: 1355g Size: approx. 8.5 x H9.5cm / Weight: approx. 229g / Full water capacity: approx. 305ml

Accessories Information

This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most carbon steels. Designed to be used after the 3000 grit Ikyu Shin Nagura.

These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.   

Ceramics Information

Made in Japan

8.5cm x 9cm
310ml capacity

167mm Blue 1 Core, Soft Iron Damascus Clad Bunka Knife.

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Specifications

Knife Information

A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. 

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

Specifications