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Yoshimi Kato "Minamo" SG2 Nakiri 165mm
$526.00 NZD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
SG2 Core, Stainless Tsuchime Clad
Handle Material
Octagon Rosewood w/Red Pakka
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
165mm
Overall Length
310mm
Spine Thickness
2mm/2mm
Blade Height
52mm
Weight
170g
HRC
~63
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Yoshimi Kato
Working out of Takefu Knife Village in Echizen, Japan, Yoshimi Kato is one of the region’s most respected blacksmiths. After taking over his father’s workshop in 2017, Kato-san has continued to forge knives that deliver exceptional performance, refinement, and value — earning him a loyal following among chefs and collectors around the world.
Under his personal brand Kintaro, he hand-forges blades featuring some of the most striking Damascus patterns we’ve seen, with crisp lines and elegant finishes. His knives are lightweight, thin behind the edge, and a pleasure to sharpen and maintain — a combination that makes them equally suited to professional kitchens and passionate home cooks.
Yoshimi Kato’s work reflects the best of Echizen craftsmanship: thoughtful design, reliable performance, and beauty in every detail.