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300 products
300 products
Accessories Information
– Plastic blade guard with felt lining
– 27cm length, 5.5cm height
– Most suited to 24cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Accessories Information
Heavy duty, sturdy rubber-based whetstone holder.
– Sturdy stainless steel and rubber construction
– Heavy Duty Locking Screw
– Holds stones from 73mm to 218mm in length
– Weight: 577g
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
210mm x 75mm x 29mm
982g
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
205mm x 76mm x 26mm
770g
Accessories Information
Suehiro is Japanese-made and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/6000 grit for dull knives or moderate/small chip repair followed by polishing
– Includes a sturdy plastic base with rubber feet
– Includes small Nagura stone
- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
Accessories Information
Embark on your culinary journey with the advanced protection of our unique knife roll. Created for both master chefs and aspiring cooks, this roll is distinguished by its practical roll-up design accompanied by nine specialized compartments for knives and tools.
Distinctive and Functional Features:
- Efficient Roll-Up Design: Elevate portability and quick access.
- Ultra-Durable Waterproof PVC: Ensure lasting protection and resilience.
- Nine Dedicated Pockets: Organized and secure storage for your knives and tools.
- Additional Zippered Utility Pocket: Extra space for essential accessories.
- Enhanced Security and Comfort: Adjustable leather shoulder strap with robust black buckles and snaps.
- Stylish Black Leather Outer Trim: Add a touch of elegance to practical design.
- Protective Waterproof PVC Interior Flap: Further safeguard your culinary tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 390mm in length (including Handle).
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
