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167 products
167 products
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 255g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 7mm (thicc) |
| Spine Thickness @ Mid: | 3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Kurouchi Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
| Style: | Petty |
| Blade Length: | 165mm |
| Overall Length: | 285mm |
| Weight: | 96g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: |
Blue 2 Core, Carbon Kasumi Clad |
| HRC: | 62 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$1,140.00 NZD
Unit price perNigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$1,140.00 NZD
Unit price per
Mutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn
$727.00 NZD
Unit price perMutsumi Hinoura Ajikataya White 2 Tsuchime Gyuto 210mm - Ebony & White Horn
$727.00 NZD
Unit price per
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.