Knife Knowledge
Learn. Sharpen. Master.
Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.
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Articles
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Topics
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Double Bevel Knife Sharpening — How to Do it Right
Double Bevel Knife Sharpening Double bevel knives are incredibly versatile. They are one of the most commonly found k...
Damascus steelDamascus steel
Damascus Steel Kitchen Knives
The use of Damascus Steel in kitchen knives can be somewhat of a polarising topic and poses several questions. Is ...
blade materialsblade materials
How to Make a Japanese Knife
How to Make a Japanese Knife Many people have a deep and entirely justifiable fascination with Japanese knives. Sharp...