Knife Knowledge

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Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.

3 Articles

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Double Bevel Knife Sharpening — How to Do it Right

Double Bevel Knife Sharpening Double bevel knives are incredibly versatile. They are one of the most commonly found knives in commercial kitchens and home kitchens alike. If you...

4 min read February 25, 2022

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hrc

Double Bevel Knife Sharpening — How to Do it Right

Double Bevel Knife Sharpening Double bevel knives are incredibly versatile. They are one of the most commonly found k...

chef knife

Japanese Chef Knives - The Gyuto

When we talk about Japanese chef knives, the one you may be most familiar with is the Gyuto. Let’s dive into the o...

blade materials

Choosing The Right Chef Knife For You

Never heard of a Gyuto? No idea what SG2/R2 is? Double or Single Bevel? Don’t panic, we’ll explain what you need to k...