Knife Knowledge
Learn. Sharpen. Master.
Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.
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Articles
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Topics
Blue-SteelBlue-Steel
Carbon Steel v Stainless Steel. What's Better?
Often a common question among newcomers to Japanese knives is the decision to make between carbon and stainless steel...
blade materialsblade materials
The Definitive Guide to Japanese Knife Steels
It’s the business end of the chef knife, the part that does the real work. The core steel of your knife, or the cu...