Knife Knowledge
Learn. Sharpen. Master.
Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.
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Articles
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Topics
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The Patina Marks on Your New Knife
Why are there marks on my new knife? It may come as a shock to some to find stains and marks on your new expensive kn...
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Caring for your Japanese Chef Knife
Japanese chef knives need a little more care than your regular off the shelf knives. But don’t be afraid, looking aft...
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The Definitive Guide to Japanese Knife Steels
It’s the business end of the chef knife, the part that does the real work. The core steel of your knife, or the cu...