Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
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Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony

$868.00
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Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 210mm - Ebony
$868.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Clad, Copper Damascus
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
SLD Core, Stainless Clad, Copper Damascus
Handle Material
Octagon Ebony
Bevel
Double Bevel
Edge Length
200mm
Overall Length
340mm
Spine Thickness Heel/Mid
3.9mm/2.8mm
Blade Height @ Heel
49mm
gWeight
193g

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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