{"title":"Kinka Okunoto","description":null,"products":[{"product_id":"kinka-okunoto-hibachi-grill-2-4-people","title":"Kinka Okunoto Hibachi Grill Small\/2-4 People","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Ava\u003c\/span\u003e\u003cspan\u003eilable to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 31cmx23cmx20cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" title=\"Set Up Guide\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485461450958,"sku":"BQ8F","price":349.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00037_f7866275-5287-41ea-8b61-f4284dceef52.jpg?v=1717565152"},{"product_id":"kinka-okunoto-hibachi-grill-medium-54cm-4-8-people","title":"Kinka Okunoto Hibachi Grill Medium 54cm \/ 4-8 People","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 54cmx23cmx20cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 11kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca rel=\"noopener noreferrer\" title=\"Set Up Guide\" href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" target=\"_blank\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485461844174,"sku":"BQ8WF","price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00066.jpg?v=1717565522"},{"product_id":"kinka-okunoto-hibachi-grill-medium-54cm-4-8-people-1","title":"Kinka Okunoto Hibachi Grill Large 77cm \/ 8-12 People","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 77cmx23cmx21cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 15kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" target=\"_blank\" title=\"Set Up Guide\" rel=\"noopener noreferrer\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485461942478,"sku":"BQ8T","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00080_6b987834-33a4-4201-af2a-ca1291159f89.jpg?v=1717565707"},{"product_id":"kinka-okunoto-hibachi-grill-wide-medium-47cm","title":"Kinka Okunoto Hibachi Grill Wide Medium 47cm","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 47cmx35cmx21cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 14kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca rel=\"noopener noreferrer\" title=\"Set Up Guide\" href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" target=\"_blank\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485462139086,"sku":"BQ12","price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00097.jpg?v=1717565927"},{"product_id":"kinka-okunoto-hibachi-grill-wide-large-69cm","title":"Kinka Okunoto Hibachi Grill Wide Large 69cm","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 69cmx35cmx21cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 20kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" target=\"_blank\" title=\"Set Up Guide\" rel=\"noopener noreferrer\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485462204622,"sku":"BQ17","price":719.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00110.jpg?v=1717566128"},{"product_id":"copy-of-kinka-okunoto-hibachi-grill-wide-extra-large-77cm","title":"Kinka Okunoto Hibachi Grill Wide Extra Large 96cm","description":"\u003cp\u003eNOT AVAILABLE FOR PRE ORDER\u003c\/p\u003e\n\u003cp\u003enext anticipated restock is mid\/late 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Available to Australian customers only*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOkunoto are perhaps the best known \u003ca href=\"\/pages\/hibachi\"\u003eHibachi Grills\u003c\/a\u003e in Japan, renowned for their exceptional heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. \u003c\/p\u003e\n\u003cp\u003eThe Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. \u003c\/p\u003e\n\u003cp\u003eThey use approximately 1kg of Binchotan Charcoal per session. \u003c\/p\u003e\n\u003cp\u003eWe highly recommend pairing with a good drink, a nice view, and good company. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 93cmx35cmx20cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e25kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diatom Earth, Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ishikawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e For further set up and instructions please refer to our \u003ca href=\"https:\/\/www.chefs-edge.com.au\/blogs\/hibachi\/hibachi-grill-setup-guide?srsltid=afmboop6ueg2arzcgcdam4keseqn0rrzhgcxhtqbhxm1v4ogh5z9vfc8\" title=\"Set Up Guide\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSet Up Guide\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kinka Okunoto","offers":[{"title":"Default Title","offer_id":42485465317582,"sku":"BQ22","price":949.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC00124.jpg?v=1717566272"}],"url":"https:\/\/www.chefs-edge.co.nz\/collections\/kinka-okunoto.oembed","provider":"Chef's Edge ","version":"1.0","type":"link"}